prove I love salads of all kinds and to give more joy to the escarole, I got to watch what was there and was a salad of luxury.
Easy, fast and bueníiiiiiiiiiiisima
ingredients. Escarole
4 slices in syrup d epinephrine.
1 can of mackerel
6 surimi sticks.
10 cooked prawns
vinegar salt.
Wash the endive and cut into small pieces. Browse
mackerel with oil brings the can, chop sticks sliced \u200b\u200bsurimi, pineapple cut into chunks and toss the shrimp. Mix
Dress with the vinaigrette and serve
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