Breast Cancer Youth Singlets

Mussels Stuffed Mushrooms with Roquefort

I leave these stuffed mushrooms, I did the other night for dinner.
never had made with Roquefort and we liked the flavor it gives them, so I fall a few times. Ingredients


.
1 kg of mushrooms.
10 sticks of surimi.
1 / 4 onion
50 g of Roquefort.
salt, oil and pepper.

Thoroughly clean the mushrooms and remove the trunk.
Season and place in a pan with a trickle of oil to 180 º for 15 minutes.
Meanwhile, in the chopper, chop onion, mushroom stems and sticks of surimi.
soaked with a little oil and set aside.
Remove the mushrooms, put them upside down they release all the water and fill with sautéed logs and sticks.
Put a piece of Roquefort on each one and grill for a few minutes.
Serve immediately. Print