tried this recipe in a restaurant and liked it so much I had to re-test.
The waiter when asked about the dishes - they were some very original, we recommended that prove, that we would like it and the truth is that full hit.
Ingredients. 18 mussels
3 ripe tomatoes
few drops of tabasco
few drops of soy sauce
pepper and salt.
Clean and wash the mussels.
Open them on fire in a saucepan with half a glass of water.
Once steamed, remove them and remove one of the leaflets.
Blanch the tomatoes, peel and remove seeds recuprenado juice.
crushed in a blender adding the vodka, tabasco, soy paprika, pepper and salt.
Add it to the mussels and bring to boil a couple of minutes.
Serve immediately. Print
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