New Jersey High School Referee

salmon cakes with tuna and bacon jam

A dish, fast, rich and usually liked by almost everyone.
Well in my case, my children like it with meat and tomato. But we like
testing of all shapes and so are great.





Ingredients.


400 g of propellers.


3 cans of tuna natural





1 onion 1 can red peppers


1 brick of cream






Place the pasta on to cook with salt water, a piece of chicken , a bay leaf and a drizzle of oil.


while in a pan with a trickle of oil, go to Fry finely chopped onion over medium heat, is made but not brown.


When done, add the tuna and pepper finely chopped, stir and add the cream brick. Let


few minutes to simmer.


Drain the pasta and serve with cream sauce and tuna.


Sprinkle with grated cheese and broil

*************************************** **************************** Also



Trini's blog. Http://cocina-trini.blogspot.com/ , has given me this award.


As you know, I leave it here for anyone who wants to take it. Many


thanks for remembering me.




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