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bought some squid and thinking like them, we remember that my mother made them with a scrumptious sauce and soon

nothing to run to call to tell me as he did.

And you know, they tell you a little of this, a bit of that and you have to go find out how much, they do as they leave they have no time to be measuring or weighing quantities.

are to take the loaf and start dipping into the sauce.

I do not know if I have left like her, but if not, he needed very little to get the same flavor.

1 kg of tiny squid.

2 medium onions 3 cloves of garlic.

2 bay leaves 1 tablespoon flour

salt and pepper.

half glass of white wine

half glass of water

1 jet of tomato sauce. Scrub

squid and set aside. While

chop the onion and garlic in food processor.

In a little oil, go sautéing the garlic and onion. When half done, add the squid and bay leaf, salt and pepper and stir that are made on medium heat.

After 10 minutes or so, add the flour, stir well to incorporate and pour the wine, stir until the alcohol evaporates, and add water and tomato.

simmer another 10 minutes. Print